So, let's get started. Cut the fish into pieces, removing the skin and removing the bones, if any.
Cherry tomatoes and olives cut into halves. I took the olives and lemon and didn't regret it.
Wash the arugula thoroughly in cold water and dry it with a paper towel. I love this salad, the only drawback is the price.
Then carefully, with our hands, we tear the leaves.
Exactly the same procedure (washed-dried-picked carefully) is done with another salad-iceberg.
Part of the salad I made without adding eggs, part with it. So first about the gas station. French mustard (with seeds) is mixed with oil and vinegar. If desired, you can add pepper. I don't put salt in the fish and olives.
Carefully mix all the products and the dressing. Salads with tender leaves are recommended to mix not with a spoon, but with two forks, very, very carefully.
Part of the salad - without eggs.
And in the other part, boiled eggs are added, cut into large slices. Delicious and so, and so.