So let's get started. Cut the fish into pieces, removing the skin and removing the bones, if any.
Cherry tomatoes and olives cut into halves. I took olives and lemon and didn't regret it.
Rinse the arugula thoroughly in cold water and dry it with a paper towel. I love this salad, the only drawback is the price.
Then carefully, with our hands, we tear off the leaves.
We do exactly the same procedure (thoroughly rinse-dry-sort) with another iceberg salad.
Part of the salad I cooked without adding eggs, part with it. So, first about the gas station. French mustard (with seeds) is mixed with oil and vinegar. If desired, you can add pepper. I don't salt fish and olives.
Mix all the products and dressing thoroughly. Salads with tender leaves are recommended to mix not with a spoon, but with two forks, very, very carefully.
Part of the salad is without eggs.
And boiled eggs, cut into large slices, are added to the other part. It's delicious both ways.