Eggplant Snacks Recipe
I want to offer eggplant lovers another salad snack. Moderately spicy, eggplants are perfect for meat, chicken and as an independent dish. And how well the salad goes with kebabs!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Cut eggplants into cubes or circles and fry in vegetable oil. Put it on a paper towel to get rid of excess oil.
  2. Cut the onion lengthwise and fry in oil, stirring, until the first golden feathers appear.
  3. Finely chop the chili pepper and add to the onion. Mix it. Put it on a paper towel to remove excess oil as much as possible.
  4. Add vinegar, sugar, salt, finely chopped garlic and herbs to the onion. Mix everything thoroughly.
  5. Lay out layers of onion-eggplant-onion-eggplant. Eggplants can be lightly salted.
  6. The last layer is a bow. Send it to brew for a while in the refrigerator. Sprinkle with herbs before serving.
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