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Print Recipe
Favorite Eggplant Recipe
Eggplant is prepared quickly, get juicy, fragrant and very tasty. Very easy to prepare.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut eggplant into large pieces, sprinkle with salt and leave for 15-20 minutes.
    Cut eggplant into large pieces, sprinkle with salt and leave for 15-20 minutes.
  2. In a separate bowl, mix the ingredients for the sauce: soy sauce, wine vinegar, sugar. 1 tsp corn flour dissolved in 2 tbsp water and add to sauce. Onion cut into thin half-rings.
    In a separate bowl, mix the ingredients for the sauce: soy sauce, wine vinegar, sugar. 1 tsp corn flour dissolved in 2 tbsp water and add to sauce. Onion cut into thin half-rings.
  3. Wash eggplant with cold water. In the pan pour a small amount of vegetable oil and put the pieces of eggplant.
    Wash eggplant with cold water. In the pan pour a small amount of vegetable oil and put the pieces of eggplant.
  4. Brown it over medium heat on all sides and simmer until soft for about 15 minutes.
    Brown it over medium heat on all sides and simmer until soft for about 15 minutes.
  5. Ready eggplant to put aside. In a frying pan, heat a small amount of vegetable oil and put the onion and garlic. Simmer over medium heat for about 3-4 minutes until soft, stirring constantly. Add eggplant, pour the sauce. Mix everything, reduce the heat to a minimum, cover the pan with a lid and simmer for 2 minutes. Remove the lid and simmer for 1 minute, stirring constantly. Remove the pan from the heat. Parsley finely chop and mix with vegetables. Delicious eggplant is ready!
    Ready eggplant to put aside. In a frying pan, heat a small amount of vegetable oil and put the onion and garlic. Simmer over medium heat for about 3-4 minutes until soft, stirring constantly. Add eggplant, pour the sauce. Mix everything, reduce the heat to a minimum, cover the pan with a lid and simmer for 2 minutes. Remove the lid and simmer for 1 minute, stirring constantly. Remove the pan from the heat. Parsley finely chop and mix with vegetables. Delicious eggplant is ready!
  6. Ready.
    Ready.

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