Forshmak of Herring with no Oil Recipe
I doubted for a long time whether to put this recipe or not. There are already many recipes on the site. But after cooking for the holidays many times, and this dish always disappeared the fastest, and after looking again at what recipes there are (and mine is a little different), I realized that I had to share it with you.
Servings
6
Cook Time
10minutes
Servings
6
Cook Time
10minutes
Ingredients
Forshmak:
For decoration:
Instructions
  1. Cut a few slices from the apple for decoration Put the remaining apple and the rest of the ingredients for the forshmak in the bowl of a blender with knives. (I use a food processor)
  2. And grind to a homogeneous consistency.
  3. For decoration, cut the egg into slices. Chop a few sprigs of greens finely.
  4. Spread and decorate if possible and desired. Enjoy your meal.
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