| Cook Time | 40 minutes |
| Servings |
Ingredients
Filling:
- 200 gram Herring marinated, fillet
- 3 tablespoons Mayonnaise
- 300 gram Cream cheese or sour cream
- 1 handfull Dill
- 3 pieces Chicken eggs
- 1 tablespoon Gelatin or 3 leaves of instant
- 150 gram Potato boiled
- 200 gram Cottage cheese 5%
- Salt to taste
For the top:
- 1 piece Chicken egg
- 3 pieces Chicken eggs
- 1 handful Basil fresh
- 1 tablespoon Sesame seeds to taste
Ingredients
Filling:
For the top:
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Instructions
- Break the bread into pieces without the top black crust.
- Grind into crumbs. You can add cumin, as the source advises.
- Melt the butter in a water bath.
- Pour the melted butter into the breadcrumbs.
- Brush the crumbs with oil on the bottom of the split mold. I covered it with parchment.
- For the filling, we take herring fillets in pieces or such a jar of herring with pickled cucumber and leek in mayonnaise. I cheated and bought a ready - made one - 300 g .
- The filling is completely improvised, I have cottage cheese from a pack, cream cheese.
- Melt the gelatin with a couple of tablespoons of water in a water bath. Or mix the instant plates with warm sour cream.
- Mix the warm gelatin with the same herring in mayonnaise.
- Add chopped dill or onion to cottage cheese with cheese and herring in mayonnaise with gelatin. A shnitt onion will do well.
- Boil the eggs in advance and grate (or cut) for the base.
- Boil the potatoes and cool them. Also rub it. You can use yesterday's.
- Mix the filling, add salt to taste, put it on a bread cake.
- Smooth it out, tap on the sides of the mold so that there are no voids, and put it in the refrigerator overnight or for several hours.
- Decorate the frozen pie with sliced egg, tomatoes and herbs.
- I recommend decorating with basil leaves just before serving.
- The cake after a night in the refrigerator is ideally divided into portions. We serve it as a snack for drinks.
- When the Swedes (and not only) laugh at our herring under the "fur coat", we will look at their festive snack, where there is also a lot of stuff mixed in. It is very convenient to serve it on the table in the form of a cake, and you can prepare it in advance! They are not designed laconically, but closely, "in a heap". Even caviar can be "thrown" with spoons, but more often with egg slices and any greens. Swedes usually serve such a cake at the beginning of the celebration on a separate table with other snacks, the Swedes themselves sit down at another table and go back and forth for additives, hence the name "buffet".
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