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Print Recipe
 Forshmak Recipe
As far as I remember, forshmak was a frequent guest of the festive table. And now, I think housewives like snacks that don't require a lot of ingredients, are prepared very quickly and eaten in the same way. Everyone who prepares this snack has their own secrets, although there is also a classic version of forshmak. Today I will simplify its preparation with the help of a food processor. Well, what I put from the ingredients, you will see in the recipe.
Course Christmas Food Dishes, Holiday Food, New Year Food Dishes, Snacks
Cuisine Jewish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Christmas Food Dishes, Holiday Food, New Year Food Dishes, Snacks
Cuisine Jewish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The chicken egg needs to be hard-boiled, but it is better to cook it until it is ready, since one yolk may not be enough to decorate the forshmak. Protect yourself. Cooking food.
    The chicken egg needs to be hard-boiled, but it is better to cook it until it is ready, since one yolk may not be enough to decorate the forshmak. Protect yourself. Cooking food.
  2. Today I will simplify the task of cooking forshmak and use a food processor. Divide the egg into the white and yolk. The yolk, a small part of the red onion and dill greens are left to decorate the forshmak. Make a herring fillet or buy ready-made 2 pieces. remove the middle of the apple. Cut everything into arbitrary pieces.
    Today I will simplify the task of cooking forshmak and use a food processor. Divide the egg into the white and yolk. The yolk, a small part of the red onion and dill greens are left to decorate the forshmak. Make a herring fillet or buy ready-made 2 pieces. remove the middle of the apple. Cut everything into arbitrary pieces.
  3. I will put the products, namely: herring fillet, red onion, apple, butter, vinegar, into the bowl of the combine. I'll mash everything into a homogeneous mass. The combine coped with this by 5 plus. Exactly 1 minute.
    I will put the products, namely: herring fillet, red onion, apple, butter, vinegar, into the bowl of the combine. I'll mash everything into a homogeneous mass. The combine coped with this by 5 plus. Exactly 1 minute.
  4. The result is such a homogeneous mass. Now I will put the forshmak on a dish in the form of a Christmas tree, then decorate. Previously, forshmak was placed in a salad bowl, giving it the shape of a fish with a herring head and tail. Maybe, of course, someone is doing it now.
    The result is such a homogeneous mass. Now I will put the forshmak on a dish in the form of a Christmas tree, then decorate. Previously, forshmak was placed in a salad bowl, giving it the shape of a fish with a herring head and tail. Maybe, of course, someone is doing it now.
  5. We spread the foreshmak, evenly level it with a silicone spatula. Sprinkle grated egg yolk and finely chopped dill on top, the remaining red onion is very thinly sliced into half rings and spread out like a "Christmas tree garland". The appetizer is ready.
    We spread the foreshmak, evenly level it with a silicone spatula. Sprinkle grated egg yolk and finely chopped dill on top, the remaining red onion is very thinly sliced into half rings and spread out like a "Christmas tree garland". The appetizer is ready.
  6. How do I cook minced meat without a combine: Finely chop the onion with a knife. Boiled eggs are divided into yolks and whites. Finely chop the whites, chop the yolks, and then rub with vinegar. Grate the apple on a fine grater. Gut the herring, separate the fillets. Finely chop the fillet with a knife. Mix all the ingredients in a bowl and mix. Put in a herring foreshmak, making it in the form of a whole fish with a head and tail. Sprinkle the chopped yolk and chopped parsley or dill on top.
    How do I cook minced meat without a combine: Finely chop the onion with a knife. Boiled eggs are divided into yolks and whites. Finely chop the whites, chop the yolks, and then rub with vinegar. Grate the apple on a fine grater. Gut the herring, separate the fillets. Finely chop the fillet with a knife. Mix all the ingredients in a bowl and mix. Put in a herring foreshmak, making it in the form of a whole fish with a head and tail. Sprinkle the chopped yolk and chopped parsley or dill on top.

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