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Forshmak Recipe
As I remember, forshmak was a frequent guest of the holiday table. And now, I think, Housewives like snacks that do not require a lot of ingredients, are made very quickly and eaten in the same way. Everyone who makes this snack has its own secrets, although there is a classic version of forshmak. Today I will simplify its cooking with a food processor. Well, what I put from the ingredients, you will see in the recipe.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. A chicken egg needs to be boiled hard-boiled, but it is better to cook two, since one yolk may not be enough to decorate the forshmak. Secure yourself. Preparing food.
    A chicken egg needs to be boiled hard-boiled, but it is better to cook two, since one yolk may not be enough to decorate the forshmak. Secure yourself. Preparing food.
  2. Today I will simplify the task of cooking forshmak and use a food processor. Divide the egg into white and yolk. The yolk, a small part of the red onion and dill are left to decorate forshmak. Make a fillet of herring or buy ready-made 2 pieces. remove the middle of the Apple. All cut into arbitrary pieces..
    Today I will simplify the task of cooking forshmak and use a food processor. Divide the egg into white and yolk. The yolk, a small part of the red onion and dill are left to decorate forshmak. Make a fillet of herring or buy ready-made 2 pieces. remove the middle of the Apple. All cut into arbitrary pieces..
  3. I will put the products, which are: herring fillet, red onion, Apple, butter, vinegar, in the bowl of the combine. I will break everything into a homogeneous mass. The combine coped with this on 5 plus. Exactly 1 minute.
    I will put the products, which are: herring fillet, red onion, Apple, butter, vinegar, in the bowl of the combine. I will break everything into a homogeneous mass. The combine coped with this on 5 plus. Exactly 1 minute.
  4. The result is such a homogeneous mass. Now I will lay out forshmak in a dish in the form of a Christmas tree in the new year, then decorate. Previously, forshmak was placed in a herring bowl, giving it the shape of a fish with a head and tail of herring. Can of course and now someone so makes.
    The result is such a homogeneous mass. Now I will lay out forshmak in a dish in the form of a Christmas tree in the new year, then decorate. Previously, forshmak was placed in a herring bowl, giving it the shape of a fish with a head and tail of herring. Can of course and now someone so makes.
  5. Laid out forshmak, evenly leveled with a silicone spatula. Top sprinkled with grated egg yolk and dill finely chopped, left red onion very thinly cut into half-rings and spread out like a "Christmas tree garland". The appetizer is ready.
    Laid out forshmak, evenly leveled with a silicone spatula. Top sprinkled with grated egg yolk and dill finely chopped, left red onion very thinly cut into half-rings and spread out like a "Christmas tree garland". The appetizer is ready.
  6. How do I make the mincemeat without the combine: Onions finely chop with a knife. Boiled eggs divided into yolks and whites. Finely chop the whites, chop the yolks, and then RUB with vinegar. Grate the Apple on a fine grater. Gut the herring, separate the fillets. Finely chop the fillet with a knife. Mix all the ingredients in a bowl and stir. Put in herring forshmak, making it as a whole fish with a head and tail. Top with chopped yolk and chopped parsley or dill.
    How do I make the mincemeat without the combine:
Onions finely chop with a knife. Boiled eggs divided into yolks and whites. Finely chop the whites, chop the yolks, and then RUB with vinegar. Grate the Apple on a fine grater. Gut the herring, separate the fillets. Finely chop the fillet with a knife. Mix all the ingredients in a bowl and stir. Put in herring forshmak, making it as a whole fish with a head and tail. Top with chopped yolk and chopped parsley or dill.

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