As I remember, forshmak was a frequent guest of the holiday table. And now, I think, Housewives like snacks that do not require a lot of ingredients, are made very quickly and eaten in the same way. Everyone who makes this snack has its own secrets, although there is a classic version of forshmak. Today I will simplify its cooking with a food processor. Well, what I put from the ingredients, you will see in the recipe.
Instructions
- Today I will simplify the task of cooking forshmak and use a food processor. Divide the egg into white and yolk. The yolk, a small part of the red onion and dill are left to decorate forshmak. Make a fillet of herring or buy ready-made 2 pieces. remove the middle of the Apple. All cut into arbitrary pieces..
- How do I make the mincemeat without the combine: Onions finely chop with a knife. Boiled eggs divided into yolks and whites. Finely chop the whites, chop the yolks, and then RUB with vinegar. Grate the Apple on a fine grater. Gut the herring, separate the fillets. Finely chop the fillet with a knife. Mix all the ingredients in a bowl and stir. Put in herring forshmak, making it as a whole fish with a head and tail. Top with chopped yolk and chopped parsley or dill.
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