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Print Recipe
 Forshmak Recipe
As I remember, forshmak was a frequent guest of the holiday table. And now, I think, Housewives like snacks that do not require a lot of ingredients, are made very quickly and eaten in the same way. Everyone who makes this snack has its own secrets, although there is a classic version of forshmak. Today I will simplify its cooking with a food processor. Well, what I put from the ingredients, you will see in the recipe.
Course Christmas Food Dishes, Holiday Food, New Year Food Dishes, Snacks
Cuisine Jewish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Christmas Food Dishes, Holiday Food, New Year Food Dishes, Snacks
Cuisine Jewish
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. A chicken egg needs to be boiled hard-boiled, but it is better to cook two, since one yolk may not be enough to decorate the forshmak. Secure yourself. Preparing food.
    A chicken egg needs to be boiled hard-boiled, but it is better to cook two, since one yolk may not be enough to decorate the forshmak. Secure yourself. Preparing food.
  2. Today I will simplify the task of cooking forshmak and use a food processor. Divide the egg into white and yolk. The yolk, a small part of the red onion and dill are left to decorate forshmak. Make a fillet of herring or buy ready-made 2 pieces. remove the middle of the Apple. All cut into arbitrary pieces..
    Today I will simplify the task of cooking forshmak and use a food processor. Divide the egg into white and yolk. The yolk, a small part of the red onion and dill are left to decorate forshmak. Make a fillet of herring or buy ready-made 2 pieces. remove the middle of the Apple. All cut into arbitrary pieces..
  3. I will put the products, which are: herring fillet, red onion, Apple, butter, vinegar, in the bowl of the combine. I will break everything into a homogeneous mass. The combine coped with this on 5 plus. Exactly 1 minute.
    I will put the products, which are: herring fillet, red onion, Apple, butter, vinegar, in the bowl of the combine. I will break everything into a homogeneous mass. The combine coped with this on 5 plus. Exactly 1 minute.
  4. The result is such a homogeneous mass. Now I will lay out forshmak in a dish in the form of a Christmas tree in the new year, then decorate. Previously, forshmak was placed in a herring bowl, giving it the shape of a fish with a head and tail of herring. Can of course and now someone so makes.
    The result is such a homogeneous mass. Now I will lay out forshmak in a dish in the form of a Christmas tree in the new year, then decorate. Previously, forshmak was placed in a herring bowl, giving it the shape of a fish with a head and tail of herring. Can of course and now someone so makes.
  5. Laid out forshmak, evenly leveled with a silicone spatula. Top sprinkled with grated egg yolk and dill finely chopped, left red onion very thinly cut into half-rings and spread out like a "Christmas tree garland". The appetizer is ready.
    Laid out forshmak, evenly leveled with a silicone spatula. Top sprinkled with grated egg yolk and dill finely chopped, left red onion very thinly cut into half-rings and spread out like a "Christmas tree garland". The appetizer is ready.
  6. How do I make the mincemeat without the combine: Onions finely chop with a knife. Boiled eggs divided into yolks and whites. Finely chop the whites, chop the yolks, and then RUB with vinegar. Grate the Apple on a fine grater. Gut the herring, separate the fillets. Finely chop the fillet with a knife. Mix all the ingredients in a bowl and stir. Put in herring forshmak, making it as a whole fish with a head and tail. Top with chopped yolk and chopped parsley or dill.
    How do I make the mincemeat without the combine: Onions finely chop with a knife. Boiled eggs divided into yolks and whites. Finely chop the whites, chop the yolks, and then RUB with vinegar. Grate the Apple on a fine grater. Gut the herring, separate the fillets. Finely chop the fillet with a knife. Mix all the ingredients in a bowl and stir. Put in herring forshmak, making it as a whole fish with a head and tail. Top with chopped yolk and chopped parsley or dill.

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