As far as I remember, forshmak was a frequent guest of the festive table. And now, I think housewives like snacks that don’t require a lot of ingredients, are prepared very quickly and eaten in the same way. Everyone who prepares this snack has their own secrets, although there is also a classic version of forshmak. Today I will simplify its preparation with the help of a food processor. Well, what I put from the ingredients, you will see in the recipe.
The chicken egg needs to be hard-boiled, but it is better to cook it until it is ready, since one yolk may not be enough to decorate the forshmak. Protect yourself. Cooking food.
Today I will simplify the task of cooking forshmak and use a food processor. Divide the egg into the white and yolk. The yolk, a small part of the red onion and dill greens are left to decorate the forshmak. Make a herring fillet or buy ready-made 2 pieces. remove the middle of the apple. Cut everything into arbitrary pieces.
I will put the products, namely: herring fillet, red onion, apple, butter, vinegar, into the bowl of the combine. I’ll mash everything into a homogeneous mass. The combine coped with this by 5 plus. Exactly 1 minute.
The result is such a homogeneous mass. Now I will put the forshmak on a dish in the form of a Christmas tree, then decorate. Previously, forshmak was placed in a salad bowl, giving it the shape of a fish with a herring head and tail. Maybe, of course, someone is doing it now.
We spread the foreshmak, evenly level it with a silicone spatula. Sprinkle grated egg yolk and finely chopped dill on top, the remaining red onion is very thinly sliced into half rings and spread out like a “Christmas tree garland”. The appetizer is ready.
How do I cook minced meat without a combine:
Finely chop the onion with a knife. Boiled eggs are divided into yolks and whites. Finely chop the whites, chop the yolks, and then rub with vinegar. Grate the apple on a fine grater. Gut the herring, separate the fillets. Finely chop the fillet with a knife. Mix all the ingredients in a bowl and mix. Put in a herring foreshmak, making it in the form of a whole fish with a head and tail. Sprinkle the chopped yolk and chopped parsley or dill on top.