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Print Recipe
Fish Cheesecake Recipe
Everyone has tried sweet cheesecakes, and I suggest you prepare a snack fish cheesecake. It will decorate the Christmas table.
Cook Time 30 minutes
Servings
Ingredients
Base:
Curd layer:
Cook Time 30 minutes
Servings
Ingredients
Base:
Curd layer:
Instructions
  1. Prepare a salty cracker. Grind it in the kitchen processor. Melt the butter on the stove or in the microwave. Mix the cracker and butter.
    Prepare a salty cracker. Grind it in the kitchen processor.
Melt the butter on the stove or in the microwave.
Mix the cracker and butter.
  2. On the dish for filing set the ring. Tightly tamp the base of the cracker and butter. Remove to the fridge while preparing the creamy curd layer.
    On the dish for filing set the ring. Tightly tamp the base of the cracker and butter.
Remove to the fridge while preparing the creamy curd layer.
  3. Prepare trout, dill, cream, cream cheese, gelatin.
    Prepare trout, dill, cream, cream cheese, gelatin.
  4. Heat the cream and dilute the gelatin in them until completely dissolved.
    Heat the cream and dilute the gelatin in them until completely dissolved.
  5. Mix the cream with dissolved gelatin and cottage cheese. Trout finely chop, mix with dill. Add to the creamy curd mass.
    Mix the cream with dissolved gelatin and cottage cheese. Trout finely chop, mix with dill. Add to the creamy curd mass.
  6. Remove the base from the refrigerator, pour on it a creamy curd layer. Leave in the refrigerator until gelatin sets.
    Remove the base from the refrigerator, pour on it a creamy curd layer.
Leave in the refrigerator until gelatin sets.
  7. Completely frozen cheesecake decorate as desired. I decorated with red caviar and greens.
    Completely frozen cheesecake decorate as desired. I decorated with red caviar and greens.
  8. Fish cheesecake will decorate the Christmas table!
    Fish cheesecake will decorate the Christmas table!
  9. Bright and elegant!
    Bright and elegant!

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