Fried Potatoes in Crispy Crumbs Recipe
The recipe is simple, the ingredients are available and the result is very tasty. Come to the light.
Servings
4
Cook Time
60minutes
Servings
4
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat the oven to 150 g. Remove the skin from the sausage, cut it into thin rings and put it in a form greased with vegetable oil in 2 layers. Place in the oven and dry for 35-40 minutes.
  2. Wash and peel the potatoes. Cut it into slices, fill it with cold water. Bring to a boil and cook for 5 minutes. Toss in a colander.
  3. Heat the sunflower oil in a frying pan, lightly fry the potatoes. Add the butter and chopped onion. Add salt and pepper and fry until the potatoes are ready for 20-25 minutes.
  4. Chop the sausage into crumbs. I did it with a mixer. Fans of spicy food can add red pepper to taste.
  5. Sprinkle the finished potatoes with sausage crumbs and serve.
  6. Bon appetit.
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