Funchosa with Shrimp and Beans Recipe
A simple quick salad – a minimum of food and a delicious dressing will give you a feeling of satiety and enjoyment of food.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the funchosa according to the instructions on the package. Divide the pepper into 6-8 slices and chop very thinly. Boil the beans in salted water for 1.5 minutes, throw them on a sieve and pour ice water over them to preserve the color. If the shrimp is raw, then boil. If boiled-frozen, then just scald with steep boiling water.
  2. Mix all the ingredients of the dressing.
  3. Put the prepared products in one container, fill, add the greens.
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