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Print Recipe
Cellophane with Shrimp and Beans Recipe
A simple quick salad - a minimum of products and a delicious dressing will give you a feeling of satiety and enjoyment of food. Very tasty salad.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Funchoza to cook according to the instructions on the package. Divide the pepper into 6-8 slices and chop very thinly. Boil the beans in salted water for 1.5 minutes, put them on a sieve and cover with ice water to preserve the color. If the shrimp is raw, then boil. If boiled and frozen, then just scald with boiling water.
    Funchoza to cook according to the instructions on the package.
Divide the pepper into 6-8 slices and chop very thinly.
Boil the beans in salted water for 1.5 minutes, put them on a sieve and cover with ice water to preserve the color.
If the shrimp is raw, then boil. If boiled and frozen, then just scald with boiling water.
  2. Mix all the components of the dressing.
    Mix all the components of the dressing.
  3. Put the prepared products in one container, fill, add herbs.
    Put the prepared products in one container, fill, add herbs.

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