Galette with Goat Cheese Recipe
Delicious and simple in its execution biscuit with cottage cheese and goat cheese. Try to cook.
Servings
6
Cook Time
40minutes
Servings
6
Cook Time
40minutes
Ingredients
Instructions
  1. Knead the dough from flour, water, olive oil and a pinch of salt.
  2. Set it aside for 10 minutes.
  3. Crumble the cheese, combine it with cottage cheese. Add soy sauce and stir.
  4. Add the egg, mix again.
  5. Roll out the dough into a thin layer. Transfer to a baking sheet lined with parchment.
  6. Place the filling in the middle of the layer, slightly retreating from the edges. Fold the edges of the filling.
  7. Sprinkle the filling with ground paprika and cumin.
  8. Bake in a preheated 180C oven for 30-40 minutes.
0 0 votes
Article Rating
       

Related posts:

Beetroot and Goat Cheese Salad Recipe Salad with Beetroot and Goat Cheese Recipe Salad with Beetroot and Goat Cheese Recipe Goat Cheese Canapes and Salmon Canapes Recipe Fresh Salad with Beetroot and Goat Cheese Recipe Galette with Cottage Cheese and Apple Recipe Galette with Cottage Cheese and Figs Recipe Corn Galette with Vegetables and Cheese Recipe Vitamin Galette Recipe The Galette Cabbage “Autumn” Recipe Wheat and Rye Galette with Potatoes Recipe Galette Recipe