Print Recipe
 Fresh Salad with Beetroot and Goat Cheese Recipe
A very tasty and light salad of boiled beetroot, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut fresh tomatoes into half rings, and boiled beets into strips. Place in a deep bowl.
    Cut fresh tomatoes into half rings, and boiled beets into strips. Place in a deep bowl.
  2. Cut the lettuce leaves across 2 cm and send them to a bowl with tomatoes and beets, add salt, chop black pepper, squeeze lemon juice, grate lemon zest on a grater, season with olive oil and mix well.
    Cut the lettuce leaves across 2 cm and send them to a bowl with tomatoes and beets, add salt, chop black pepper, squeeze lemon juice, grate lemon zest on a grater, season with olive oil and mix well.
  3. Arrange the salad on plates and thinly slice the goat cheese on top with a vegetable peeler. Colorful, light and delicious salad is ready.
    Arrange the salad on plates and thinly slice the goat cheese on top with a vegetable peeler. Colorful, light and delicious salad is ready.
0 0 votes
Article Rating
       

Related posts:

Salad with Beetroot and Goat Cheese Recipe Beetroot and Goat Cheese Salad Recipe Salad with Beetroot and Goat Cheese Recipe Fresh Beetroot Salad with Cottage Cheese Recipe Goat Cheese Canapes and Salmon Canapes Recipe Galette with Goat Cheese Recipe Beetroot and fresh Cucumber Salad Recipe Beetroot and Fresh Cucumber Salad Recipe Grilled Vegetable Snacks with Goat Cheese Recipe Salad with Beetroot and Avocado Recipe Beetroot Salad with Anchovies Recipe Beetroot Salad with Prunes Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments