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Print Recipe
Fresh Salad with Beetroot and Goat Cheese Recipe
Very tasty and light salad of boiled beetroot, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the fresh tomatoes into half-rings, and the boiled beets into strips. Put in a deep bowl.
    Cut the fresh tomatoes into half-rings, and the boiled beets into strips. Put in a deep bowl.
  2. Cut the lettuce leaves across 2 cm and send them to a bowl with tomatoes and beets, add salt, chop black pepper, squeeze out the lemon juice, grate the lemon zest, season with olive oil and mix well.
    Cut the lettuce leaves across 2 cm and send them to a bowl with tomatoes and beets, add salt, chop black pepper, squeeze out the lemon juice, grate the lemon zest, season with olive oil and mix well.
  3. Arrange the salad on plates and thinly slice the goat's cheese on top with a vegetable peeler. Colorful, light and very delicious salad is ready.
    Arrange the salad on plates and thinly slice the goat's cheese on top with a vegetable peeler. Colorful, light and very delicious salad is ready.

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