Easy and quick to prepare salad will please lovers of zucchini. It is suitable as a side dish for fish, chicken and as an independent dish is quite good.
Salad with Beetroot and Goat Cheese Recipe
|A very tasty and light salad of boiled beetroot, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil.
Salad with Beetroot and Goat Cheese Recipe
|Very tasty and light salad of boiled beets, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil. Very tasty salad.
Beetroot and Goat Cheese Salad Recipe
|Very tasty and light salad of boiled beetroot, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil.
Vegetable Snack Recipe
|A lovely, light and, at the same time, hearty Breakfast. Everything is incredibly fast and outrageously simple.
Fresh Salad with Beetroot and Goat Cheese Recipe
|Very tasty and light salad of boiled beetroot, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil.
Bean Soup with Bacon Recipe
|Today I want to offer you a recipe for soup-puree of white canned beans, fried bacon and shallots, prepared with a blender, with cream added. Served with mashed soup and croutons spread with goat’s cheese.
Vegetable Snack Recipe
|Juicy and fresh vegetable snacks are familiar, probably, to many Housewives. Gather them all together at one festive spring table!
Galette with Goat Cheese Recipe
|Delicious and simple in its execution biscuit with cottage cheese and goat cheese. Try to cook.
Stewed Rabbit with Gratin under Cheese Recipe
|Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!