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 Galette with Goat Cheese Recipe
Delicious and simple in its execution biscuit with cottage cheese and goat cheese. Try to cook.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Knead the dough from flour, water, olive oil and a pinch of salt.
    Knead the dough from flour, water, olive oil and a pinch of salt.
  2. Set it aside for 10 minutes.
    Set it aside for 10 minutes.
  3. Crumble the cheese, combine it with cottage cheese. Add soy sauce and stir.
    Crumble the cheese, combine it with cottage cheese. Add soy sauce and stir.
  4. Add the egg, mix again.
    Add the egg, mix again.
  5. Roll out the dough into a thin layer. Transfer to a baking sheet lined with parchment.
    Roll out the dough into a thin layer. Transfer to a baking sheet lined with parchment.
  6. Place the filling in the middle of the layer, slightly retreating from the edges. Fold the edges of the filling.
    Place the filling in the middle of the layer, slightly retreating from the edges. Fold the edges of the filling.
  7. Sprinkle the filling with ground paprika and cumin.
    Sprinkle the filling with ground paprika and cumin.
  8. Bake in a preheated 180C oven for 30-40 minutes.
    Bake in a preheated 180C oven for 30-40 minutes.
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