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Print Recipe
Galette with Goat Cheese Recipe
Tasty and simple in its execution of galette with cottage cheese and goat cheese. Try to cook.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Knead the dough with flour, water, olive oil and a pinch of salt.
    Knead the dough with flour, water, olive oil and a pinch of salt.
  2. Set it aside for 10 minutes.
    Set it aside for 10 minutes.
  3. Cheese crumble, combine with cottage cheese. Add soy sauce and mix.
    Cheese crumble, combine with cottage cheese. Add soy sauce and mix.
  4. Add the egg, mix again.
    Add the egg, mix again.
  5. Roll the dough into a thin layer. Transfer to a baking sheet covered with parchment.
    Roll the dough into a thin layer. Transfer to a baking sheet covered with parchment.
  6. Put the filling in the middle of the formation, slightly retreating from the edges. Fold the edges on the filling.
    Put the filling in the middle of the formation, slightly retreating from the edges. Fold the edges on the filling.
  7. Sprinkle the filling with ground paprika and cumin.
    Sprinkle the filling with ground paprika and cumin.
  8. Bake in a preheated 180C oven for 30-40 minutes.
    Bake in a preheated 180C oven for 30-40 minutes.

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