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Print Recipe
Corn Galette with Vegetables and Cheese Recipe
Bright biscuit with eggplant, tomatoes and cheese! Easy to prepare and very tasty. A great option to brighten up a weeknight.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix the wheat and corn flour, add a pinch of salt and paprika. Stir
    In a bowl, mix the wheat and corn flour, add a pinch of salt and paprika. Stir
  2. Pour water and vegetable oil. Start hands knead the dough, collecting it into a ball. Knead until smooth, soft, smooth (if necessary, you can add a little oil or flour, if the dough is too tight or will not be collected).
    Pour water and vegetable oil. Start hands knead the dough, collecting it into a ball. Knead until smooth, soft, smooth (if necessary, you can add a little oil or flour, if the dough is too tight or will not be collected).
  3. Wrap in cling film and refrigerate for 10-15 minutes.
    Wrap in cling film and refrigerate for 10-15 minutes.
  4. For the filling, cut thin slices of tomato, grate cheese.
    For the filling, cut thin slices of tomato, grate cheese.
  5. Prepare eggplant (pre-cut into slices, a little sprinkle with vegetable oil and send in the oven for 10 minutes, then remove from the oven and allow to cool).
    Prepare eggplant (pre-cut into slices, a little sprinkle with vegetable oil and send in the oven for 10 minutes, then remove from the oven and allow to cool).
  6. Thinly roll out the dough on a sheet of parchment.
    Thinly roll out the dough on a sheet of parchment.
  7. Sprinkle with half of the prepared cheese and sprinkle with 1 tsp Basil, leaving the edges (2-3 cm) clean.
    Sprinkle with half of the prepared cheese and sprinkle with 1 tsp Basil, leaving the edges (2-3 cm) clean.
  8. Put the eggplant.
    Put the eggplant.
  9. Sprinkle them with the rest of the grated cheese, sprinkle with 1 tsp Basil.
    Sprinkle them with the rest of the grated cheese, sprinkle with 1 tsp Basil.
  10. Put the tomato slices on top.
    Put the tomato slices on top.
  11. Wrap the edges of the biscuits on top of the filling.Send to bake in a preheated 190 degree oven until Golden brown (about 25-30 minutes, focus on the features of your oven).
    Wrap the edges of the biscuits on top of the filling.Send to bake in a preheated 190 degree oven until Golden brown (about 25-30 minutes, focus on the features of your oven).
  12. Remove the finished biscuit from the oven and let it cool.
    Remove the finished biscuit from the oven and let it cool.
  13. Bon appetit
    Bon appetit

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