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Print Recipe
Salad with Beetroot and Goat Cheese Recipe
Very tasty and light salad of boiled beets, tomatoes, lettuce leaves and goat cheese, seasoned with lemon juice and olive oil. Very tasty salad.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut fresh tomatoes into half rings, and boiled beets into strips. Place in a deep bowl.
    Cut fresh tomatoes into half rings, and boiled beets into strips. Place in a deep bowl.
  2. Lettuce leaves cut across 2 cm and send to a bowl with tomatoes and beets, salt, grind black pepper, squeeze out lemon juice, grate lemon zest, season with olive oil and mix well.
    Lettuce leaves cut across 2 cm and send to a bowl with tomatoes and beets, salt, grind black pepper, squeeze out lemon juice, grate lemon zest, season with olive oil and mix well.
  3. Arrange the salad on plates, top with thinly sliced goat cheese with a vegetable peeler. Colorful, light and very tasty salad is ready.
    Arrange the salad on plates, top with thinly sliced goat cheese with a vegetable peeler. Colorful, light and very tasty salad is ready.

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