Gratin from Young Cabbage Recipe
A very tasty spring dish. It can be served as a main dish or a side dish to meat.
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Cut the young cabbage into slices.
  2. Boil the cabbage in salted boiling water for about 5 minutes. Flip it into a colander and let the excess water drain. Put the cabbage in a greased heat-resistant form. Pour in 3 tablespoons of soy sauce.
  3. In a saucepan, heat the butter, add the flour and bring over low heat to a light golden color. Gradually pour in the cream, stirring constantly so that there are no lumps. Add mustard, salt and pepper. Boil for a few minutes. Add 3/4 of the grated cheese.
  4. Pour the sauce over the cabbage. Mix the remaining cheese with the breadcrumbs. Pour over the sauce. Bake in a preheated 180 degree oven for 40-50 minutes.
  5. Bon appetit!!!
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