Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 600 gram Pork fillet
- 600 gram Potatoes
- 2 twigs Rosemary
- 2 pieces Tomatoes
- 200 gram Cheese hard
- 1 tablespoon Vegetable oil
- 2 tablespoons Butter
- Salt
- Black pepper
Ingredients
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Instructions
- Do not rush to put the meat in the pan! Heat the pan itself first (hold your hand over the surface and you will feel the heat), then add a mixture of 2 types of oils and let the oils warm up! As soon as you see boiling bubbles of butter, immediately spread the prepared steaks, BUT - not all at once! There should be space between the meat. Cook the meat on each side for 3 mins For a fillet this time, enough. Salt only now, but already fried side! Cooked meat on a platter and cover with foil (pot with lid), fry until the second portion and go. preparatory work.
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