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Gratin "Dauphinois" Recipe
Peasant dish with the Royal name - "Dauphin" - from the Dauphin, which traditionally belonged to the heirs of the French throne, the dauphins. Gratin Dauphin is served as a separate dish or as a side dish. Treacherously tasty, but high in calories...
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The ingredients we're going to need.
    The ingredients we're going to need.
  2. Garlic peel, cut into slices.
    Garlic peel, cut into slices.
  3. Add nutmeg, pepper.
    Add nutmeg, pepper.
  4. And pour the cream.
    And pour the cream.
  5. Bring to a boil, remove from heat, salt to taste and mix. Let it brew.
    Bring to a boil, remove from heat, salt to taste and mix. Let it brew.
  6. Peel the potatoes (it is better to choose starchy), wash.
    Peel the potatoes (it is better to choose starchy), wash.
  7. Cut into thin plates (about 2 mm).
    Cut into thin plates (about 2 mm).
  8. Form grease of butter.
    Form grease of butter.
  9. Put potatoes in the form.
    Put potatoes in the form.
  10. Put the layers.
    Put the layers.
  11. Pour the potato cream, constantly interfering with the liquid, as seasonings and garlic on the bottom.
    Pour the potato cream, constantly interfering with the liquid, as seasonings and garlic on the bottom.
  12. I had plenty of fluids exactly. Just covered all the potatoes. The diameter of my baking dish is 22x18 cm, the height is 4 cm.
    I had plenty of fluids exactly. Just covered all the potatoes. The diameter of my baking dish is 22x18 cm, the height is 4 cm.
  13. Put the gratin in a preheated oven to 170-180C. Bake 30-40 minutes. The liquid boils slightly and thickens with starch. The potatoes should melt away with the longing.
    Put the gratin in a preheated oven to 170-180C. Bake 30-40 minutes. The liquid boils slightly and thickens with starch. The potatoes should melt away with the longing.
  14. Meanwhile grate the cheese. For 5 minutes until cooked, sprinkle the casserole with cheese and again send the gratin in the oven, increasing the temperature to 200 degrees,until Golden brown.
    Meanwhile grate the cheese. For 5 minutes until cooked, sprinkle the casserole with cheese and again send the gratin in the oven, increasing the temperature to 200 degrees,until Golden brown.

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