Green Beans with Carrots Recipe
Delicious, healthy, low-fat and beautiful side dish or an independent dish! Very easy to prepare.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Chop the string beans and carrots coarsely and boil together until half-cooked, 10 minutes, in one saucepan. Flip it into a colander.
  2. At this time, coarsely chop tomatoes, peppers and onions. Pepper is better to take red or yellow, the dish will turn out very beautiful (I had green pepper) Garlic and herbs are finely chopped.
  3. In a saucepan with a thick bottom, heat the oil, add the prepared onions, peppers and tomatoes. Cook, stirring, for 10 minutes. water should not be added, because tomatoes will give juice. Then add the beans and carrots, garlic and herbs, salt, a mixture of black and white pepper to taste. Cook, stirring, for another 10 minutes (if necessary, add a little water or oil).
  4. It is better to serve hot as a side dish to meat, fish, as well as potatoes or rice. It can be served as an independent dish.
0 0 votes
Article Rating
       

Related posts:

Carrots with Green Peas and Bacon Recipe Carrots with Green Peas and Bacon Recipe Green Beans Gratin Recipe Green Beans with Chicken Breast Recipe Green Beans with Chicken Breast Recipe Green Salad with Carrots and Cheese Recipe Cabbage with Green Beans Recipe Lentil Soup with Green Beans Recipe Green Beans, Tomato and Cheese salad Recipe Green Beans Recipe Salad with Chickpeas and Green Beans Recipe Green Beans Recipe