Print Recipe
 Green Beans Recipe
I hasten to share a delicious and quick recipe for cooking string beans!!! The casserole turns out very tasty!!! For fans of such beans-this is a great option!!!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The sliced string beans are washed and boiled for 10 minutes in salted water. Drain the water. Wash, peel and finely chop the onion. In a frying pan, pour the vegetable oil, add the onion and fry a little. Add the beans, mix and fry for another 10 minutes on low heat.
    The sliced string beans are washed and boiled for 10 minutes in salted water. Drain the water. Wash, peel and finely chop the onion. In a frying pan, pour the vegetable oil, add the onion and fry a little. Add the beans, mix and fry for another 10 minutes on low heat.
  2. Add the eggs, pepper, and a little salt to the beans and stir until the eggs are fully cooked (2 minutes).
    Add the eggs, pepper, and a little salt to the beans and stir until the eggs are fully cooked (2 minutes).
  3. Here is such a delicious bean turned out.
    Here is such a delicious bean turned out.
  4. Fill the beans with grated cheese and cover with a lid for 2-3 minutes.
    Fill the beans with grated cheese and cover with a lid for 2-3 minutes.
  5. Ready.
    Ready.
0 0 votes
Article Rating
       

Related posts:

Green Beans with Carrots Recipe Green Beans with Chicken Breast Recipe Green Beans with Chicken Breast Recipe Green Beans Gratin Recipe Green Beans, Tomato and Cheese salad Recipe Green Beans Recipe Green Beans with Nuts Recipe Green Beans with Hazelnuts Recipe Grilled Tuna with Green Beans Recipe Duck Salad with Green Beans and Arugula Recipe Salad with Chickpeas and Green Beans Recipe Green Salad with Meat and Beans Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments