Green Beans with Chicken Breast Recipe
I suggest you cook chicken breast with green beans. The dish turned out delicious and at the same time almost dietary.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Hot Dishes
,
Second Course Dishes
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Servings
3
Cook Time
45
minutes
Servings
3
Cook Time
45
minutes
Ingredients
300
gram
Chicken breast
180
gram
Green bean
2
pieces
Bulgarian pepper
1
piece
Onion
2
pieces
Tomatoes
1/4
pieces
chil
2
tablespoons
Vegetable oil
1
teaspoon
Spices (ground coriander)
2
teaspoons
Horseradish
1/4
teaspoons
Salt
Instructions
Cut the chicken breast into small longitudinal strips. Marinate in spices and horseradish. Leave in the marinade for about 40 minutes.
Peel the bell pepper and cut into strips.
Wash the green beans and cut into pieces about 3-4 cm long.
Cut the onion into half rings or feathers.
Heat the vegetable oil in a frying pan and lightly fry the onion and bell pepper.
Add the beans. Stir and fry until half cooked.
Make a cross-shaped incision on the tomatoes and pour boiling water over them. Leave for a minute, then remove and peel. Cut into slices.
Add chicken breast to the pan with vegetables.
Add tomatoes, sliced chili pepper and salt to taste.
Close the lid and simmer until the breasts and beans are soft.
Ready.
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