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Print Recipe
Chicken Breast with Lecho Recipe
You do not know what to treat, what to surprise and feed?! Simple and easy recipes from familiar products come to the rescue. This is one of these, because in the bins of every housewife there is a jar of Lecho billets.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Make incisions on the breast (not completely), add a little salt. I must say, I didn't add salt at all, cheese + Lecho, that's enough for us. Put in a fire-proof form, pouring oil.
    Make incisions on the breast (not completely), add a little salt.
I must say, I didn't add salt at all, cheese + Lecho, that's enough for us.
Put in a fire-proof form, pouring oil.
  2. Put the flour in the cuts and around the Breasts, putting on a 1/3, if necessary, pour 100-150 ml of broth or water.
    Put the flour in the cuts and around the Breasts, putting on a 1/3,
if necessary, pour 100-150 ml of broth or water.
  3. Grate 2/3 of the cheese (large grater), put it on the breast, cover with skin.
    Grate 2/3 of the cheese (large grater), put it on the breast, cover with skin.
  4. Send to the oven and bake for 30 minutes at 200 degrees. Pour a couple of times with Lecho sauce.
    Send to the oven and bake for 30 minutes at 200 degrees.
Pour a couple of times with Lecho sauce.
  5. Then grate the remaining cheese on a small grater and put it on the breast.
    Then grate the remaining cheese on a small grater and put it on the breast.
  6. Bake under the grill for 5 minutes. Serve hot.
    Bake under the grill for 5 minutes.
Serve hot.
  7. This is already beautiful, with a smaller size of the breast, you can submit a portion in the form.
    This is already beautiful, with a smaller size of the breast, you can submit a portion in the form.
  8. In my case, it was divided into two full portions.
    In my case, it was divided into two full portions.
  9. When serving, add chopped coriander.
    When serving, add chopped coriander.

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