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 Chicken Breast Stuffed with Vegetables and Cheese Recipe
This is my favorite chicken breast recipe. It is low-calorie, dietary, very tasty and looks beautiful for a romantic dinner and a festive table. Bright autumn vegetables will add juiciness and enrich with vitamins, and cheese and spices will provide flavor and piquancy to Your dish.s
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken Breasts, unwrap them, add salt, and sprinkle with spices. Inside each breast add carrots thinly sliced lengthwise and grated cheese.
    Cut the chicken Breasts, unwrap them, add salt, and sprinkle with spices. Inside each breast add carrots thinly sliced lengthwise and grated cheese.
  2. Add strips of bell pepper and sprinkle with cheese again.
    Add strips of bell pepper and sprinkle with cheese again.
  3. Chicken Breasts, fold in half and secure.Top with oil, salt and sprinkle with spices.
    Chicken Breasts, fold in half and secure.Top with oil, salt and sprinkle with spices.
  4. Put in the oven 180 gr. and bake for 35-40 minutes. For even Browning.Take out, let cool to 50-60 gr. under the lid. Sprinkle with herbs and serve.
    Put in the oven 180 gr. and bake for 35-40 minutes. For even Browning.Take out, let cool to 50-60 gr. under the lid. Sprinkle with herbs and serve.
  5. Cut and treat! You can make a side dish of boiled potatoes or mashed potatoes, or any other favorite of yours.
    Cut and treat! You can make a side dish of boiled potatoes or mashed potatoes, or any other favorite of yours.
  6. Bon Appetit!
    Bon Appetit!
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