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Duck Breast with Beans and Lecho Recipe
Duck dishes - a classic for New Year and Christmas. I offer you a fragrant, delicious dish of duck breast, beans and lecho.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the breast of the duck, dry it, make longitudinal cuts without touching the meat. Rub with salt and freshly ground pepper mixture.
    Wash the breast of the duck, dry it, make longitudinal cuts without touching the meat. Rub with salt and freshly ground pepper mixture.
  2. In a dry hot pan, put the duck breast skin down. On high heat we make fat 2 minutes.
    In a dry hot pan, put the duck breast skin down. On high heat we make fat 2 minutes.
  3. Turn the breast over, reduce the heat to medium, bring to the half-ready for 5 minutes. Remove the breast from the pan.
    Turn the breast over, reduce the heat to medium, bring to the half-ready for 5 minutes. Remove the breast from the pan.
  4. We cut the onion into thin half rings.
    We cut the onion into thin half rings.
  5. Put onion in a pan with duck fat, fry for 2 minutes until transparent, add green beans. Mix. Stew over medium heat for 5 minutes.
    Put onion in a pan with duck fat, fry for 2 minutes until transparent, add green beans. Mix. Stew over medium heat for 5 minutes.
  6. Add lecho. I have a Lecho in Bulgarian. Mix.
    Add lecho. I have a Lecho in Bulgarian. Mix.
  7. Cut the duck breast into slices.
    Cut the duck breast into slices.
  8. Put the duck to the vegetables, mix, salt as necessary.
    Put the duck to the vegetables, mix, salt as necessary.
  9. Bring the duck with vegetables until cooked over medium heat for about 10 minutes. Serve the dish immediately hot. Bon Appetit!!!
    Bring the duck with vegetables until cooked over medium heat for about 10 minutes. Serve the dish immediately hot. Bon Appetit!!!

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