Green Radish Salad with Meat Recipe
Green radish salad with viburnum and walnuts with a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. We prepare products for salad and dressing. Cut the radish into thin strips. We spread the radish in a salad bowl. We peel the nuts and grind them not quite fine. I just crumbled them with my fingers. Add the viburnum. I have ice cream and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it very much! This is a storehouse of essential vitamins and trace elements. We connect it carefully.
  2. We make a dressing for the salad. Olive oil is combined with honey and lemon juice. We fill the salad. Cover with a lid and shake the salad bowl a little, so three times. The salad is ready! You can already eat it without meat.
  3. Put the salad on a plate, sprinkle generously with coconut shavings. I’ll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread. I will write a link to the recipe for homemade pita bread below!
0 0 votes
Article Rating
       

Related posts:

Green Radish Salad with Meat Recipe Green Radish Salad with Meat Recipe Salad with Green Radish Recipe Salad with Green Radish Recipe Light Salad with Green Radish Recipe Potato Salad with Green Radish Recipe Green Radish Salad with Arugula Recipe Radish Salad with Meat Recipe Radish Salad with Meat Recipe Radish and Cucumber Salad with Chicken Liver Recipe Salad with Cauliflower and Radish Recipe Salad with Broccoli and Radish Recipe