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Print Recipe
Radish Salad with Meat Recipe
Offer you to prepare delicious, easy and healthy salad. With a small amount of ingredients get a wonderful taste, can be used as a snack.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. These are essential products. Radish I have a big, I got one, if radishes are small, then you need to take 2-3 things. Radish can be both Daikon and green, Margelan. Meat can also be used any lean (beef, pork, chicken, Turkey). I have a wonderful piece of beef this time.
    These are essential products. Radish I have a big, I got one, if radishes are small, then you need to take 2-3 things. Radish can be both Daikon and green, Margelan. Meat can also be used any lean (beef, pork, chicken, Turkey). I have a wonderful piece of beef this time.
  2. Radish RUB on a grater for Korean carrot or cut into strips. Add the vinegar (any), 6% and mix with hands but do not knead. Leave to infuse.
    Radish RUB on a grater for Korean carrot or cut into strips. Add the vinegar (any), 6% and mix with hands but do not knead. Leave to infuse.
  3. While the radish infused, cut the meat into very thin strips, direct almost like a radish .
    While the radish infused, cut the meat into very thin strips, direct almost like a radish .
  4. In a frying pan, and it is better to heat vegetable oil in a wok and put the meat there, fry stirring for 10 minutes.
    In a frying pan, and it is better to heat vegetable oil in a wok and put the meat there, fry stirring for 10 minutes.
  5. Squeeze the radish from the juice and put it to the meat.
    Squeeze the radish from the juice and put it to the meat.
  6. Stir and fry for 2-3 minutes, at this time add salt and pepper if desired. Turn off the heat and let stand meat with radish for 5 minutes in a frying pan, under a closed lid, then transfer to any bowl and cool.
    Stir and fry for 2-3 minutes, at this time add salt and pepper if desired. Turn off the heat and let stand meat with radish for 5 minutes in a frying pan, under a closed lid, then transfer to any bowl and cool.
  7. When serving sprinkle with parsley (optional). The taste of the salad is rich, slightly spicy, great as a snack or a light lunch.
    When serving sprinkle with parsley (optional).
The taste of the salad is rich, slightly spicy, great as a snack or a light lunch.

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