These are essential products. Radish I have a big, I got one, if radishes are small, then you need to take 2-3 things. Radish can be both Daikon and green, Margelan. Meat can also be used any lean (beef, pork, chicken, Turkey). I have a wonderful piece of beef this time.
Radish RUB on a grater for Korean carrot or cut into strips. Add the vinegar (any), 6% and mix with hands but do not knead. Leave to infuse.
While the radish infused, cut the meat into very thin strips, direct almost like a radish .
In a frying pan, and it is better to heat vegetable oil in a wok and put the meat there, fry stirring for 10 minutes.
Squeeze the radish from the juice and put it to the meat.
Stir and fry for 2-3 minutes, at this time add salt and pepper if desired. Turn off the heat and let stand meat with radish for 5 minutes in a frying pan, under a closed lid, then transfer to any bowl and cool.
When serving sprinkle with parsley (optional).
The taste of the salad is rich, slightly spicy, great as a snack or a light lunch.