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Print Recipe
Salad with Broccoli and Radish Recipe
This recipe is taken from a mini-magazine. Wonderful salad for weekdays and holidays!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Divide the broccoli into florets, boil in salted water for 3-4 minutes and drain in a colander.
    Divide the broccoli into florets, boil in salted water for 3-4 minutes and drain in a colander.
  2. Broccoli for cooling can be immersed in cold water for a minute, then throw in a colander and let the water drain. Radish cut into thin slices. Chop the green onions and dill with a knife. Wash lettuce leaves, dry them and tear them into large pieces with your hands.
    Broccoli for cooling can be immersed in cold water for a minute, then throw in a colander and let the water drain.
Radish cut into thin slices.
Chop the green onions and dill with a knife.
Wash lettuce leaves, dry them and tear them into large pieces with your hands.
  3. For the dressing, mix the olive oil, lemon juice, dill and garlic (passed through a press). Beat with a fork.
    For the dressing, mix the olive oil, lemon juice, dill and garlic (passed through a press). Beat with a fork.
  4. In a bowl, put the broccoli, salad leaves, radishes, green onions. Pour the sauce, salt and pepper.
    In a bowl, put the broccoli, salad leaves, radishes, green onions. Pour the sauce, salt and pepper.
  5. Ready.
    Ready.

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