Green Radish Salad with Meat Recipe
Salad of green radish with viburnum and walnuts under a spicy dressing. The salad is sprinkled with coconut shavings. All vitamins. I made a salad with grilled marbled beef.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Salad
Meat
Instructions
  1. We prepare products for salad and dressing. Cut the radish into thin strips. Put the radishes in a salad bowl. Peel the nuts and grind them not very finely. I just crushed them with my fingers. Add viburnum. I have ice cream, and I immediately added it without defrosting. For those who do not like viburnum, you can replace it with currants or cranberries. I love it! It is a storehouse of essential vitamins and trace elements. Connect carefully.
  2. Prepare the salad dressing. Mix olive oil with honey and lemon juice. We fill the salad. Cover with a lid and shake the salad bowl slightly, so three times. The salad is ready! It can be eaten without meat.
  3. Put the salad on a plate, sprinkle generously with coconut shavings. I’ll serve it with marbled beef fried in a grill pan. I will complement the dish with homemade pita bread. I will write a link to the recipe for homemade pita bread below!
  4. Ready.
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