Grilled Chicken Thighs in Chinese Style Recipe
Very fragrant grilled chicken thighs for lovers of Chinese cuisine. Cook them simply with a grill.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. For cooking, take the chicken thighs, wash, dry with a paper towel.
  2. Add soy sauce, honey, ground curry, pepper mixture, juice of half a lemon, ginger.
  3. Also put finely chopped garlic, finely chopped onion.
  4. Mix well, transfer to a bag for convenience and leave to marinate for 2-3 hours.
  5. To cook the thighs, take the grill from Forester. The radiator grille is very comfortable. It is roomy, you can cook for a large company, it has a very comfortable long handle and a reliable lock.
  6. Lubricate the grill with oil.
  7. Lift the grate. When the coals are covered with a white coating of ash, put the grill on the grill. Place the chicken thighs (without onions) skin down on the grill. Closing the grate.
  8. Bake the thighs on both sides, turning the grill periodically. I turned it over 4 times. The total cooking time is 20 minutes. Serve the baked thighs immediately hot with vegetables and herbs.
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