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Print Recipe
Grilled Chicken Thighs Recipe
The dish is really very simple. But, having prepared it, your family will not understand that it is chicken meat!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The ingredients indicate the approximate number of hips. Wash thighs, dry with a paper towel, remove skin and cut off excess fat.
    The ingredients indicate the approximate number of hips.
Wash thighs, dry with a paper towel, remove skin and cut off excess fat.
  2. Carefully cut the bone and beat them with a meat hammer, without fanaticism, only the thickened place. We beat only on one side.
    Carefully cut the bone and beat them with a meat hammer, without fanaticism, only the thickened place. We beat only on one side.
  3. A sharp knife to make light cuts, without cutting through meat.
    A sharp knife to make light cuts, without cutting through meat.
  4. Salt and pepper, too, with one hand. No more spices and seasonings are not necessary.
    Salt and pepper, too, with one hand. No more spices and seasonings are not necessary.
  5. Grease the grill pan with vegetable oil. Heat it well.
    Grease the grill pan with vegetable oil.
Heat it well.
  6. Spread the meat with the smooth side. Fry on medium heat for 5 minutes, until beautiful, caramel color, crust.
    Spread the meat with the smooth side.
Fry on medium heat for 5 minutes, until beautiful, caramel color, crust.
  7. Flip meat to other side and cook for another 5 minutes.
    Flip meat to other side and cook for another 5 minutes.
  8. Immediately pour fresh lemon juice.
    Immediately pour fresh lemon juice.
  9. Ready!
    Ready!

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