Mix well, put for convenience in a bag and leave to marinate for 2-3 hours.
To prepare the thighs take the grill from Forester. The grille is very comfortable. It is roomy, you can cook for a big company, it has a very comfortable long handle and a reliable lock.
Grease the grate with oil.
Raise the grill. When the coals are covered with a white patina of ash, put the grill on the grill. On the grill put the chicken thighs (without onions) skin down. Closing the bars.
Bake the hips on both sides, periodically turning the grill. I flipped it 4 times. The total cooking time is 20 minutes.
Serve grilled thighs immediately hot with vegetables and herbs.