Grilled Lamb Salad with Mint Dressing Recipe
Very tasty salad for meat and mint lovers. Iceberg salad, fragrant, tender meat and mint sauce. Lamb meat can be safely replaced with veal or even chicken.
Servings Prep Time
2 1hours
Cook Time
50minutes
Servings Prep Time
2 1hours
Cook Time
50minutes
Ingredients
Instructions
  1. Garlic peel, cut into slices, cilantro wash hands. In a Cup mix garlic, cilantro, soy sauce, butter, coriander and lemon juice. Add meat, stir, cover and refrigerate for 1 hour.
  2. For the filling in the bowl of a blender put the mint leaves, lemon juice and soy sauce and pepper – chop. Then gradually pour in the oil.
  3. Marinated meat fry on the grill, you can bake in the oven or fry in a pan. Salad iceberg to break hands.
  4. Meat cut into arbitrary. On a plate put the salad, the meat and pour over the dressing. At the request of the file, decorated with leaves of cilantro.

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