Grilled Vegetable Appetizer Recipe
A very tasty and healthy snack that will be in demand at the festive table, as well as at picnics, will fly with a bang. You need to cook such a snack at home, but nothing prevents you from putting it in a container and in a picnic bag. Absolutely not greasy, as it is prepared without the addition of fat and oil.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Zucchini and eggplant cut into slices.
  2. Fry zucchini and eggplant on both sides in a grill pan without adding oil. Zucchini and eggplant cut into slices.
  3. Cool.
  4. Grate the cheese on a medium or fine grater. Put it in a bowl, squeeze out the garlic, add sour cream, soy sauce and mix. Try to add salt, if you lack the salinity of soy sauce, add regular salt. Next, cut the tomato into slices and assemble the snack.
  5. Put zucchini, zucchini curd on the bottom layer, tomatoes, tomato curd on top and finish with eggplant. Sprinkle with herbs that you like.
0 0 votes
Article Rating
       

Related posts:

Grilled Vegetable Snack Recipe Grilled Vegetable Salad with Tomato Salsa Recipe Zucchini Appetizer with Grilled Cheese Recipe Grilled Vegetable Salad Recipe Vegetable Appetizer with Eggplant slices Recipe Grilled Vegetable Salad Recipe Vegetable Appetizer on Eggplant Slices Recipe Grilled Vegetables Recipe Grilled Vegetable Snacks with Goat Cheese Recipe Vegetable Appetizer on Eggplant Slices Recipe Appetizer “A La terrine” Recipe Grilled Vegetable Salad Recipe