Grilled Vegetable Salad Recipe
I love these salads. Baked vegetables with fragrant olive oil and basil are a bright and delicious snack that does not require much effort.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Wash the vegetables, wipe them dry and put them in the oven at 200 degrees for 20-30 minutes. It takes less time to cook tomatoes. The same can be done on the grill.
  2. We take it out when the peel turns black in places.
  3. We send the peppers to the bag for 10 minutes, then the skin will come off easier.
  4. Cut the onion into small cubes and finely chop the garlic.
  5. Preparation of the gas station. Mix balsamic, olive oil, salt, pepper, onion, garlic, if desired, you can add a little honey depending on the sweetness of your tomatoes and pepper.
  6. Peel the vegetables, peel the pepper from the seeds, cut everything into slices. Vegetables should still be warm. Mix with the dressing, leave to infuse for at least half an hour.
  7. Before serving, tear the basil leaves and mix with the salad.
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