Halva Recipe
Have you tried homemade halva? Such an unusual, delicious, healthy, sweet! This is an incredibly delicate and unforgettable taste! It goes well with tea, milk or coffee. And cooking this oriental sweetness is easy and unpretentious.
Servings
12
Cook Time
40minutes
Servings
12
Cook Time
40minutes
Ingredients
Instructions
  1. Fry the hazelnuts in a dry frying pan.
  2. Dry the hot nuts on a towel.
  3. Heat the sunflower kernels in a dry frying pan.
  4. Chop the hazelnuts and sunflower kernels in a blender.
  5. Sifted flour.
  6. And fry until slightly golden brown.
  7. In a bowl, mix the flour and nut mixture. Mix well.
  8. Pour water into a saucepan, add sugar and put on a small fire. Bring to a boil. The sugar should dissolve.
  9. At this time, prepare vegetable oil. As soon as the sugar is completely dissolved, pour in the vegetable oil and let it boil again. Shoot away. The syrup is cooled to about 50 degrees.
  10. Pour the warm syrup into the nut-flour mixture. Mix thoroughly.
  11. Cover the form with cling film. Lay out the mass. Tamp it tightly with a silicone spatula.
  12. Cover the paste with plastic wrap on top and smooth it slightly with your fingers.
  13. Put the halva in the refrigerator for about 1.5 hours. Then cut the halva into pieces.
  14. Enjoy your meal!
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