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Print Recipe
Halva "My Favorite" Recipe
Today I want to offer you a very tasty and fast in the preparation of halva. I've been cooking it with this recipe for years. Equally good as sunflower seeds and nuts (walnuts, hazelnuts, peanuts).
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. A glass of nuts (seeds) fry at 200°C for 5 minutes. (I roasted in the microwave in the "Aero" mode) and grind into a very small crumb with a blender. If there is no blender - miss through a meat grinder with petty netting. Nuts possible more densely to lay in a glass (to make it less empty space).
    A glass of nuts (seeds) fry at 200°C for 5 minutes. (I roasted in the microwave in the "Aero" mode) and grind into a very small crumb with a blender. If there is no blender - miss through a meat grinder with petty netting.
Nuts possible more densely to lay in a glass (to make it less empty space).
  2. Fry in a pan with a thick bottom of flour until a pleasant Golden color.
    Fry in a pan with a thick bottom of flour until a pleasant Golden color.
  3. Pour ground nuts and fried flour into a Cup. Stir well.
    Pour ground nuts and fried flour into a Cup. Stir well.
  4. In a saucepan pour sugar, pour oil and water. Bring the mixture to a boil with constant stirring and boil (over medium heat) until the sugar dissolves completely. Remove the mixture from the heat and allow to cool for 10-15 minutes.
    In a saucepan pour sugar, pour oil and water. Bring the mixture to a boil with constant stirring and boil (over medium heat) until the sugar dissolves completely. Remove the mixture from the heat and allow to cool for 10-15 minutes.
  5. Pour the syrup into a Cup with a dry mixture and mix thoroughly
    Pour the syrup into a Cup with a dry mixture and mix thoroughly
  6. Put the resulting mass in the form and well compacted. Put into the refrigerator for 4 hours (and preferably overnight).
    Put the resulting mass in the form and well compacted. Put into the refrigerator for 4 hours (and preferably overnight).
  7. Put the halva on a flat plate, sprinkle with powdered sugar and decorate with nuts or seeds.
    Put the halva on a flat plate, sprinkle with powdered sugar and decorate with nuts or seeds.

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