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 Halva "My Favorite" Recipe
Today I want to offer you a very tasty and quick to prepare halva. I have been cooking it according to this recipe for many years. Sunflower seeds and nuts (walnuts, hazelnuts, peanuts) are equally good.
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Indian Cuisine
Keyword For Beginners, Medium
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Valentine's Day Food
Cuisine Indian Cuisine
Keyword For Beginners, Medium
Prep Time 5 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Fry a glass of nuts (seeds) at a temperature of 200 ° C for 5 minutes. (I was frying in the microwave in the "Aero" mode) and grind into very fine crumbs with a blender. If there is no blender, pass it through a meat grinder with a fine mesh. Nuts can be packed more tightly in a glass (so that there is less empty space in it).
    Fry a glass of nuts (seeds) at a temperature of 200 ° C for 5 minutes. (I was frying in the microwave in the "Aero" mode) and grind into very fine crumbs with a blender. If there is no blender, pass it through a meat grinder with a fine mesh. Nuts can be packed more tightly in a glass (so that there is less empty space in it).
  2. Fry in a frying pan with a thick bottom, sprinkled with flour, until a pleasant golden color.
    Fry in a frying pan with a thick bottom, sprinkled with flour, until a pleasant golden color.
  3. Pour the ground nuts and fried flour into a cup. Mix well.
    Pour the ground nuts and fried flour into a cup. Mix well.
  4. Pour sugar into a saucepan, pour oil and water. Bring the mixture to a boil with constant stirring and cook (over medium heat) until the sugar is completely dissolved. Remove the mixture from the heat and let cool for 10-15 minutes.
    Pour sugar into a saucepan, pour oil and water. Bring the mixture to a boil with constant stirring and cook (over medium heat) until the sugar is completely dissolved. Remove the mixture from the heat and let cool for 10-15 minutes.
  5. Pour the syrup into a cup with the dry mixture and mix thoroughly
    Pour the syrup into a cup with the dry mixture and mix thoroughly
  6. Put the resulting mass into a mold and tamp it well. Put it in the refrigerator for 4 hours (preferably overnight).
    Put the resulting mass into a mold and tamp it well. Put it in the refrigerator for 4 hours (preferably overnight).
  7. Place the halva on a flat plate, sprinkle with powdered sugar and garnish with nuts or seeds.
    Place the halva on a flat plate, sprinkle with powdered sugar and garnish with nuts or seeds.
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