Halva Recipe
Have you tried homemade halva? Such an unusual, delicious, healthy, sweet! It is incredibly delicate and unforgettable taste! It goes well with tea, milk or coffee. And preparing this Oriental sweetness is easy and simple.
Cook Time
Cook Time
  1. Fry the hazelnuts in a dry pan.
  2. Still hot nuts to peel in a towel.
  3. Heat sunflower kernels in a dry frying pan.
  4. Hazelnuts and sunflower kernels grind in a blender.
  5. Sifted flour.
  6. And fry until slightly Golden brown.
  7. In a bowl combine flour and nut mixture. Stir well.
  8. In a saucepan pour water, add sugar and put on a small fire. Bring to boil. Sugar should dissolve.
  9. This time to prepare vegetable oil. Once the sugar is completely dissolved, pour in the vegetable oil and allow to boil again. Fire off. The syrup is cooled to about 50 degrees.
  10. Pour the warm syrup into the nut-flour mixture. Mix thoroughly.
  11. Form to lay cling film. Lay out mass of. Tightly tamp with a silicone spatula.
  12. On top of the paste cover with plastic wrap and slightly flatten with your fingers.
  13. Halva put it in the refrigerator for about 1.5 hours. Then cut the halva into pieces.
  14. Bon appetit!

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