Halva Sunflower “Creamy” Recipe
All, of course, is the famous Oriental dessert-halva. There are many types of it: sunflower, peanut, sesame, etc.with or without. I tried different things, but there was always vegetable oil in the composition. Flipping through old recipe books for slow cookers! I came across a recipe for halva with butter. So I decided to cook. I share the recipe!
Servings
1
Cook Time
30minutes
Servings
1
Cook Time
30minutes
Ingredients
Instructions
  1. Fry the sunflower seeds in a frying pan or on a baking sheet in the oven for about 5 minutes.
  2. Sift the flour and fry, stirring, in a dry pan until the color changes and a nutty smell appears. The main thing is not to overcook!
  3. Combine the toasted seeds and flour in the bowl of a blender..
  4. And grind into a homogeneous mass.
  5. Bring the water to a boil, dissolve the sugar and butter.
  6. Simmer for 10 minutes on low heat.
  7. Add the resulting butter sauce to the Sunflower mass and beat with a blender until smooth. If necessary, add a little water. Transfer to a suitable mold and let cool.
  8. Here is such a halva turned out. Decorate as desired.
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