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Print Recipe
Sunflower Halva with Cranberries Recipe
Do not deny yourself the pleasure! After all, it is so nice to drink a Cup of strong coffee with a piece of halva on a Sunny spring morning, which carries not only a great taste, but also a lot of benefits. Try it for sure, it's not difficult, and it's so DELICIOUS!
Instructions
  1. Fry the peeled sunflower seeds in a pan until they are beige-brownish in color. Cool.
    Fry the peeled sunflower seeds in a pan until they are beige-brownish in color. Cool.
  2. Wash and dry the dried cranberries.
    Wash and dry the dried cranberries.
  3. Chop the seeds and cranberries in a blender until smooth. But don't make porridge.
    Chop the seeds and cranberries in a blender until smooth. But don't make porridge.
  4. Add honey.
    Add honey.
  5. Put on gloves and mix all the ingredients well with your hands. The mass will become sticky and greasy, as the seeds will begin to secrete oil.
    Put on gloves and mix all the ingredients well with your hands. The mass will become sticky and greasy, as the seeds will begin to secrete oil.
  6. Then put the finished mass in a container covered with food wrap and tamper well. Or use a selicon form for sweets, as in my case. Put the halva in the refrigerator for a couple of hours.
    Then put the finished mass in a container covered with food wrap and tamper well. Or use a selicon form for sweets, as in my case. Put the halva in the refrigerator for a couple of hours.
  7. You can make coffee and serve it to the table!
    You can make coffee and serve it to the table!
  8. Bon Appetit!
    Bon Appetit!

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