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Print Recipe
Halva Recipe
I finally made halva. I have long wanted, but all hands did not reach. And we have such a sign that if someone wanted halva, then it must be cooked. So, no matter what, I made it.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Pass the flour until light brown. Do not overcook the flour, then it turns out not tasty.
    Pass the flour until light brown. Do not overcook the flour, then it turns out not tasty.
  2. Add butter and stir thoroughly to avoid any lumps. Remove from heat and leave to cool.
    Add butter and stir thoroughly to avoid any lumps. Remove from heat and leave to cool.
  3. Sugar and water make syrup. Once the boil - reduce the heat and boil briefly to slightly thickens. Then add this syrup to the oil-flour mixture. Again, mix thoroughly.
    Sugar and water make syrup. Once the boil - reduce the heat and boil briefly to slightly thickens.
Then add this syrup to the oil-flour mixture. Again, mix thoroughly.

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