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 Sunflower Halva with Honey Recipe
Halva is an oriental delicacy familiar to everyone since childhood. You can make it from various nuts or seeds. It is useful to prepare halva at home, replacing sugar with honey. Make halva more often, because it is easy to cook, but it is stored for a long time, and it is also very tasty, healthy and original. This dessert is useful even for a festive tea party.
Course Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 800 minutes
Servings
Ingredients
Course Desserts Dishes, Diet Food Dishes, Lean Food, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Egyptian Cuisine
Keyword Easy, For Beginners
Cook Time 800 minutes
Servings
Ingredients
Instructions
  1. Fry the sunflower seeds in a dry frying pan. Stir regularly to fry evenly and avoid burning. In the oven, fry the almonds at 170 degrees for 10-15 minutes. Cool the seeds and almonds. put them in a food processor and chop them finely.
    Fry the sunflower seeds in a dry frying pan. Stir regularly to fry evenly and avoid burning. In the oven, fry the almonds at 170 degrees for 10-15 minutes. Cool the seeds and almonds. put them in a food processor and chop them finely.
  2. Add honey to the crushed seeds and almonds and mix to get a homogeneous mass, I used a food processor.
    Add honey to the crushed seeds and almonds and mix to get a homogeneous mass, I used a food processor.
  3. Add dried cherries and almond petals to the cooked mass. Mix everything well.
    Add dried cherries and almond petals to the cooked mass. Mix everything well.
  4. Now we take a mold of any size, cover it with cling film and spread the cooked mass, tamping it well. Then put the halva in the refrigerator for 1-2 hours. I have two square shapes.
    Now we take a mold of any size, cover it with cling film and spread the cooked mass, tamping it well. Then put the halva in the refrigerator for 1-2 hours. I have two square shapes.
  5. And in the form of a Christmas tree.
    And in the form of a Christmas tree.
  6. Remove the halva from the refrigerator and remove the cling film.
    Remove the halva from the refrigerator and remove the cling film.
  7. Halva is ready.
    Halva is ready.
  8. Cut the halva into pieces and serve. Enjoy your tea!
    Cut the halva into pieces and serve. Enjoy your tea!
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