Halva is an Oriental delicacy familiar to everyone since childhood. You can prepare it from a variety of nuts or seeds. It is useful to make halva at home, replacing sugar with honey. Make halva more often, because it is easy to prepare, but it is stored for a long time, and it is also very tasty, useful and original. This dessert will come in handy even for a festive tea party.
| Cook Time | 800 minutes |
| Servings |
Ingredients
- 200 gram Sunflower seeds
- 100 gram Almonds +50 g almond petals
- 50 gram Cherry (dried)
- 100 gram Honey
Ingredients
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Instructions
- Fry sunflower seeds in a dry pan. Stir regularly to evenly fry and avoid burning. In the oven, fry the almonds at a temperature of 170 degrees for 10-15 minutes. Cool the seeds and almonds. put them in a food processor and chop them.
- In the crushed seeds and almonds, add honey and mix to get a homogeneous mass, I used a food processor.
- Add dried cherries and almond petals to the prepared mass. Mix everything well.
- Now we take a form of any size, line it with food wrap and spread the prepared mass, tamping it well. Then put the halva in the refrigerator for 1-2 hours. I have two square shapes.
- And in the form of a Christmas tree.
- Remove the halva from the refrigerator and remove the food wrap.
- Halva is ready.
- Cut the halva into pieces and serve.Enjoy your tea!
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