Hash on the Matsoni and Sour Cream Recipe
A ready-made summer dish! In the heat (and we have already exceeded 30 degrees.), from the refrigerator… Yummy!!
Servings
12
Cook Time
15minutes
Servings
12
Cook Time
15minutes
Ingredients
Instructions
  1. Boil the potatoes and eggs in advance.
  2. Cool the potatoes and eggs, peel and cut into 1×1 cm pieces. (smaller eggs)
  3. Chop the cucumber and herbs and let the water drain well.
  4. Peel the cucumber and cut into small cubes, chop the dill and green onions finely. We are all ready for the final stage!
  5. Take the matzoni and sour cream in a ratio of 2×1, mix well (whisk better) and dilute with cold boiled water to the desired consistency (it took about 700 ml for 2 jars of matzoni and 1 jar of very thick sour cream.) – you can thicken, you can thick, as you like!
  6. We pour everything that we have prepared in advance, salt it and send it to the refrigerator! So we got okroshka – cheerful, tasty, fragrant!
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