•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Hash on the Matsoni and Sour Cream Recipe
The-presave summer dish! In the heat (and we have already over 30 degrees.), from the refrigerator... Yummy!!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes and eggs in advance.
    Boil potatoes and eggs in advance.
  2. Cold potatoes and eggs, peel and cut the size 1х1cm. (eggs are smaller)
    Cold potatoes and eggs, peel and cut the size 1х1cm. (eggs are smaller)
  3. The cucumber and herbs and give good to drain the water.
    The cucumber and herbs and give good to drain the water.
  4. Cucumber clean and cut into small cubes, dill and green onions finely chop. We are all ready for the final stage!
    Cucumber clean and cut into small cubes, dill and green onions finely chop. We are all ready for the final stage!
  5. Take matsoni and sour cream in a ratio of 2x1, stir well (better whisk) and dilute with cold boiled water to the desired consistency ( I have 2 jars of matsoni and 1 jar of very thick sour cream went about 700 ml.) - can be thicker, you can thick as you like!
    Take matsoni  and sour cream in a ratio of 2x1, stir well (better whisk) and dilute with cold boiled water to the desired consistency ( I have 2 jars of matsoni  and 1 jar of very thick sour cream went about 700 ml.) - can be thicker, you can thick as you like!
  6. Pour everything we have prepared in advance, salt and send it to the refrigerator! Here we have turned the hash - fun, tasty, fragrant!
    Pour everything we have prepared in advance, salt and send it to the refrigerator! Here we have turned the hash - fun, tasty, fragrant!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of