Cold potatoes and eggs, peel and cut the size 1х1cm. (eggs are smaller)
The cucumber and herbs and give good to drain the water.
Cucumber clean and cut into small cubes, dill and green onions finely chop. We are all ready for the final stage!
Take matsoni and sour cream in a ratio of 2x1, stir well (better whisk) and dilute with cold boiled water to the desired consistency ( I have 2 jars of matsoni and 1 jar of very thick sour cream went about 700 ml.) - can be thicker, you can thick as you like!
Pour everything we have prepared in advance, salt and send it to the refrigerator! Here we have turned the hash - fun, tasty, fragrant!