Good pizza. The dough is soft yet crispy, and the toppings are delicious. For an even more intense flavor, you can add slices of ham. The USA is considered the birthplace of this pizza.
Be prepared for the possibility that you may need more or less flour than specified in the recipe. Focus on achieving the desired consistency of the dough rather than strictly following the amount of flour.
Remember that ovens vary, so the temperature and cooking time may differ from those stated in the recipe. Adjust accordingly.