The best, mouthwatering, on the simplest and tastiest thin dough! Hawaiian pizza with pineapple and chicken has nothing to do with these islands. It got its name due to the presence of exotic pineapple in the filling, which is popular in resort Hawaii. I want to cook it over and over again, it's so good!
| Prep Time | 20 minutes |
| Cook Time | 1.5 hours |
| Passive Time | 1 hour |
| Servings |
Ingredients
For dough:
- 200 gram Wheat flour / Flour
- 130 milliliters Water
- 1 teaspoon Dry yeast
- 1 tablespoon Vegetable oil
- 0.5 teaspoon Sugar
- 0.5 teaspoon Salt
For filling:
- 120 gram Pineapple canned
- 150 gram Chicken fillet boiled
- 100 gram Hard cheese
- 3 tablespoon Tomato sauce
Ingredients
For dough:
For filling:
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Instructions
- How to make pineapple pizza? Prepare the ingredients for the dough. You may need slightly more flour, depending on its quality and environmental conditions. Use filtered or bottled water for the dough, ensuring good quality.
- Take a large bowl and sift 150 grams of flour into it. Sifting helps to make the dough softer by aerating the flour.
- Add the dry ingredients - sugar, salt, and dry yeast - to the flour. Mix them well using a fork.
- Heat the water to a warm temperature, not hot. It should be pleasantly warm, around 38°C. Pour the water into the flour mixture, stirring with a fork. Add vegetable oil and mix thoroughly. The dough will be thin and sticky at this stage.
- Gradually add the remaining flour while kneading the dough with a fork and then by hand. Avoid adding too much flour, as it can make the dough stiff.
- Knead the dough on a floured surface until smooth but still soft. You may need slightly more than the required 200 grams of flour. Form the dough into a ball and place it in a bowl. Cover the bowl with a napkin or foil and let the dough rise in a warm, draft-free place for about an hour and a half. I usually place it in a cold oven.
- While the dough is rising, prepare the pizza toppings. Use any type of pineapple, either rings or pieces. Pre-cook the chicken fillet as desired, and any tomato sauce will suffice. Opt for cheese that melts well.
- Cut the pineapple into small pieces.
- Grate the cheese finely for faster and more even melting.
- Once the dough has doubled in volume, it's ready.
- Place the risen dough on a floured surface and roll it out into a thin layer of any shape, such as a circle with a thickness not exceeding 4 mm and a diameter of about 28 cm.
- Transfer the rolled-out dough onto a baking sheet lined with parchment paper. Brush the dough with tomato sauce.
- Tear the chicken fillet into small pieces and distribute them evenly over the pizza. Add the pineapple pieces.
- Sprinkle grated cheese evenly over the pizza.
- Bake the pizza in a preheated oven at 200°C for about 20 minutes, adjusting based on your oven. The cheese should melt and develop a golden crust. Once done, remove the pizza from the oven, slice it, and serve immediately. Enjoy!
Recipe Notes
Good pizza. The dough is soft yet crispy, and the toppings are delicious. For an even more intense flavor, you can add slices of ham. The USA is considered the birthplace of this pizza.
Be prepared for the possibility that you may need more or less flour than specified in the recipe. Focus on achieving the desired consistency of the dough rather than strictly following the amount of flour.
Remember that ovens vary, so the temperature and cooking time may differ from those stated in the recipe. Adjust accordingly.
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