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Print Recipe
A La Pizza with Pumpkin Recipe
Pizzas are different, and I treat you today pumpkin! Tea on the table, come in!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In one bowl stir in warm water sugar and yeast. Leave to approach for 15 minutes.
    In one bowl stir in warm water sugar and yeast.
Leave to approach for 15 minutes.
  2. In another bowl, mix the flour, salt, 1/2 teaspoon thyme, 1 egg, olive oil ( can be replaced with sunflower oil) and the yeast that has come up. Knead dough. Put in a greased bowl, cover with a towel and leave to approach 45 minutes in a warm place.
    In another bowl, mix the flour, salt, 1/2 teaspoon thyme, 1 egg, olive oil ( can be replaced with sunflower oil) and the yeast that has come up. Knead dough.
Put in a greased bowl, cover with a towel and leave to approach 45 minutes in a warm place.
  3. Peel and chop the pumpkin arbitrarily.
    Peel and chop the pumpkin arbitrarily.
  4. Onion cut into half rings, pork cut into small pieces.
    Onion cut into half rings, pork cut into small pieces.
  5. In a frying pan add sunflower oil, pork and onions. Lightly fry.
    In a frying pan add sunflower oil, pork and onions.
Lightly fry.
  6. Add the chopped pumpkin. Fry until half cooked. Season with salt and pepper to taste.
    Add the chopped pumpkin. Fry until half cooked. Season with salt and pepper to taste.
  7. Cover the baking sheet with baking paper or Teflon sheet. Put the dough and hands, greased with sunflower oil, stretch the dough over the entire surface of the baking sheet.
    Cover the baking sheet with baking paper or Teflon sheet. Put the dough and hands, greased with sunflower oil, stretch the dough over the entire surface of the baking sheet.
  8. In a separate bowl, mix the sour cream and egg. Lightly whisk. Lubricate the surface dough.
    In a separate bowl, mix the sour cream and egg. Lightly whisk.
Lubricate the surface dough.
  9. Put the filling on the sour cream. Spread over the entire surface of the mozzarella.
    Put the filling on the sour cream.
Spread over the entire surface of the mozzarella.
  10. Bake in preheated oven at 200° for 25 minutes.
    Bake in preheated oven at 200° for 25 minutes.
  11. Pizza is good hot and cold!
    Pizza is good hot and cold!
  12. Bon appetit)
    Bon appetit)

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