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Print Recipe
Open Pie-Homemade Pizza Recipe
Nowadays, it is difficult to find a place on Earth where they do not know what pizza is. Like every dish, this pizza has its own characteristics and cooking secrets. I decided to make a pizza "in Russian", from this it follows that it is generous, and therefore not so subtle. So I made good sides to keep the filling from leaking out. And I also decorated the sides of the pizza in the form of twigs. Prepare a simple recipe for an unusual multi-layered pizza that is perfect for a festive table to surprise and delight guests. Homemade pizza turns out very tasty and appetizing.
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the filling:
For greasing pizza:
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the filling:
For greasing pizza:
Instructions
  1. In a bowl, beat the egg, add salt and sugar. Mix everything well with a whisk.
    In a bowl, beat the egg, add salt and sugar. Mix everything well with a whisk.
  2. Add warm milk and water. Stir with a whisk.
    Add warm milk and water. Stir with a whisk.
  3. Then add the vegetable oil and yeast to the egg-milk mixture. Mix everything well.
    Then add the vegetable oil and yeast to the egg-milk mixture. Mix everything well.
  4. Now gradually add the sifted flour and knead the soft dough.
    Now gradually add the sifted flour and knead the soft dough.
  5. From the dough, form a ball and put it in a bowl greased with vegetable oil. Cover the dough with cling film and put it in a warm place for 1-1. 5 hours.
    From the dough, form a ball and put it in a bowl greased with vegetable oil. Cover the dough with cling film and put it in a warm place for 1-1. 5 hours.
  6. The dough came up.
    The dough came up.
  7. Divide the dough into three equal parts and form the bun. Cover with cling film and leave for 15 minutes.
    Divide the dough into three equal parts and form the bun. Cover with cling film and leave for 15 minutes.
  8. Take one piece of dough and gently with your fingers in the middle of the bun make a recess, give the dough an oval shape.
    Take one piece of dough and gently with your fingers in the middle of the bun make a recess, give the dough an oval shape.
  9. Transfer the dough to the prepared sheet of parchment paper and form an oval of dough even thinner with your fingers. Do the same with the rest of the dough pieces. Leave the pizza bases for 10 minutes, covering them with cling film.
    Transfer the dough to the prepared sheet of parchment paper and form an oval of dough even thinner with your fingers. Do the same with the rest of the dough pieces. Leave the pizza bases for 10 minutes, covering them with cling film.
  10. Use scissors to make oblique cuts on the sides of the pizza.
    Use scissors to make oblique cuts on the sides of the pizza.
  11. Now make notches on each incision with a knife, and then pinch the incisions with two fingers (as if forming a "twig").
    Now make notches on each incision with a knife, and then pinch the incisions with two fingers (as if forming a "twig").
  12. Brush the sides with egg yolk + a tablespoon of milk. Place 1 tablespoon of mayonnaise on the base of each pizza and spread it well over the entire base of the dough.
    Brush the sides with egg yolk + a tablespoon of milk. Place 1 tablespoon of mayonnaise on the base of each pizza and spread it well over the entire base of the dough.
  13. Place the ketchup on top of the mayonnaise and also spread it over the mayonnaise.
    Place the ketchup on top of the mayonnaise and also spread it over the mayonnaise.
  14. Put thinly sliced sausage on the ketchup (I have smoked sausage).
    Put thinly sliced sausage on the ketchup (I have smoked sausage).
  15. Next layer: put canned mushrooms on the sausage (I have honey mushrooms).
    Next layer: put canned mushrooms on the sausage (I have honey mushrooms).
  16. Put a layer of diced tomatoes on the canned mushrooms.
    Put a layer of diced tomatoes on the canned mushrooms.
  17. Then put a layer of canned corn on the tomatoes to taste.
    Then put a layer of canned corn on the tomatoes to taste.
  18. Garnish the pizza with finely chopped green onions.
    Garnish the pizza with finely chopped green onions.
  19. Grate the hard cheese on a fine grater and sprinkle 1/3 of the grated cheese (from the total amount of 150 gr) on the pizza. Bake the pizza at 180 degrees for 25-30 minutes.
    Grate the hard cheese on a fine grater and sprinkle 1/3 of the grated cheese (from the total amount of 150 gr) on the pizza.
Bake the pizza at 180 degrees for 25-30 minutes.
  20. Five minutes before it is fully cooked, sprinkle all the pizzas with the remaining grated cheese.
    Five minutes before it is fully cooked, sprinkle all the pizzas with the remaining grated cheese.
  21. Garnish the finished pizza with finely chopped green onions.
    Garnish the finished pizza with finely chopped green onions.
  22. Hot pizza can be served immediately to the table.
    Hot pizza can be served immediately to the table.

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