Holiday Vinaigrette Recipe
A very bright and delicious vinaigrette on the table looks very festive. Everyone will want to try this dish without exception.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. The beans must be pre-soaked and boiled in lightly salted water until ready.
  2. Boil or bake potatoes, carrots and beets in the oven. I always bake vegetables in foil, so they are much tastier.
  3. Fish, I have hamsa, clean, remove the head and spine. I read on the Internet that anchovy is anchovy sauce. But since we have salted anchovies in Novorossiysk, which I sell, do not meet, the cost of hamsa. Hamsa is a very tasty fish, especially if it is properly salted.
  4. Cut potatoes, beets, carrots, onions, cucumber and gray Borodino bread into cubes. Mix all the ingredients, put them on a plate and decorate as you like. Drizzle with good olive oil before serving.
  5. Ready!
0 0 votes
Article Rating
       

Related posts:

Vinaigrette with White Beans and Herring Recipe Vinaigrette with Corn Recipe Vinaigrette with fresh Cucumber and Apple Recipe Vinaigrette “Spring” Recipe Vinaigrette Salad with Olives and Cumin Recipe Salad with Salmon and Cucumber “Holiday” Recipe Vinaigrette Recipe Ordinary Vinaigrette Recipe Vinaigrette “Onion pleasure” Recipe Fried Vinaigrette Recipe Summer Vinaigrette Recipe Snack Mousse “Vinaigrette with Sprat” Recipe